Harvesting Worry Tea

Great calls rise in the tea plantation, so the story begins……。

One-tip two-leaf

“Tips” are the origin of the black tea flavor; “leaves” are the origin of the subtle scent.

Ci-Guang-Shan Wenshuyuan Tea Garden

With the sound of morning drums and dusk bells to rise at sunrise and rest at sunset, the reflection of blue lamp and ancient Buddha with the never ceasing sound of prayers making the tea trees seem alive.

Old shrub tea tree

The inherited tea plantation is full of old shrub tea trees close to hundred years old.

Taiwan Tea var.8 Assam black tea(Pekoe)

Bred from India Assam Jaipuri selected single plant.

Taiwan Tea var.18 ruby black tea

Bred from Taiwan wild tea tree (B- 607) and Myanmar large leaf Burma (B-729).

Sian-cia-wong Haze Tea Plantation

Haze originated from the duo effects of geography and climate, scenery drawn by nature, climb to the summit, it’s like walking in clouds, the scenes are every changing.

Noon-time tea

Noon-time tea refers to tea harvested at noon, with low water content, the nutrients in the tea is less diluted, the quality of the scent and aftertaste is also better.

Se-Shui tea plantation

Surrounded by mountains on four sides, a bird’s eye view of the geography looks like a blooming lotus valley, the basin is picturesque, with blue-tile roof buildings, delicate and beautiful, earning the name of “Little Switzerland in Taiwan”.

Power Stone

Observe the effects of power stone on tea tree and the quality of scent and aftertaste.