Observe the color, smell the scent then sip slowly

Water knows the bitterness and sweetness of the tea, tea savoring knows the bitterness and sweetness of life, a revisit, an experience, a leisure.
  • All
  • Standard tea brewing
  • Emulsification
  • Tea Temperature
  • Cold-brewing tea

Emulsification

A phenomenon only possible with top-class black tea, the surface first come in contact with cold air then a thin layer of white is formed.

Cold-brewing tea

Tea and cold water in a ratio of about 1:100, place in the fridge to soak for about 6 ~ 8 hours.

Tea Temperature

The best hot water temperature for black tea is 90 to 95 degrees.

Standard tea brewing

Tea and hot water in a ratio of about 1:50, 3 grams of tea, brew with 150cc of hot water.

Experience tea brewing

Tea and hot water in a ratio of about 1:30, 5 grams of tea, brew with 150 cc of hot water.

ISO 3103

The standards developed by International Standards Organization (known as ISO) has the detailed description of standard brewing methods.